Good for:
On a Budget
Nutrition per serving
Calories (kcal)
557
Fat (g)
41.0
Carbs (g)
5.0
Protein (g)
37.0
Salt (g)
0.6
Sugar (g)
2.0
Ingredients
5
oz
Tuna (cans)
0.25
Cup
Mayonnaise
1
Stalk
Celery (diced)
2
tbsp
Red Onion (diced)
1
tbsp
Parsley (chopped)
0.5
tbsp
Dijon Mustard
1
Dash
Salt
1
Dash
Black Pepper
Method
- Remove the liquid in the tuna by draining it from the cans. Transfer the tuna to a mixing bowl and add in the mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt, and pepper.
- Stir together until thoroughly mixed.
- You may serve the salad plain out of a bowl, lettuce-wrapped, or in a sandwich.
