Good for:
Plant based
World food:
European, Greek, Mediterranean
Nutrition per serving
Calories (kcal)
310
Fat (g)
25.0
Carbs (g)
16.0
Protein (g)
8.0
Salt (g)
0.5
Sugar (g)
2.0
Ingredients
0.5
Cup
Feta Cheese (crumbled)
0.25
Cup
Kalamata Olives (pitted and diced)
0.25
Cup
Garlic infused Extra virgin Olive oil
2
Slice
pita bread
Method
- In a bowl, mix feta cheese and olives.
- Pour the garlic-infused oil over the feta-olives mixture. Mix until well combined.
- Warm the pita bread in a pan over low heat. Remove from the heat and cut into quarters.
- Serve the pita bread squares with the feta cheese mixture.
