Good for:
Healthy skin and hair
Nutrition per serving
Calories (kcal)
304
Fat (g)
8.0
Carbs (g)
38.0
Protein (g)
18.0
Salt (g)
0.8
Sugar (g)
7.0
Ingredients
1
tbsp
Olive Oil
0.5
Medium
Onion ((2-1/2" dia), fresh)
4
Clove
Garlic (minced)
4
Stalk
Celery (medium (7-1/2" - 8" long), chopped)
3
Carrots (peeled, sliced)
1.5
Pound
Potato (cut into halves)
4
Cup
Vegetable Stock (broth)
2
Cup
Water
4
Dash
Italian Seasoning
2
Cup
Turkey (cooked)
0.5
Cup
Whipped Cream
4
Dash
Salt
4
Dash
Black Pepper
Method
- In a large pot over medium-high heat, sauté the onion in olive oil for 5-7 minutes until lightly
browned. - Add the garlic and cook for 30 seconds. Stir in the celery, carrots, little potatoes, veg broth, water, and Italian seasoning. Bring to a boil, then turn down flame to medium-low heat. Allow simmering, slightly covered for 10 minutes.
- Tip in the turkey meat and cook for another 10 minutes.
- Pour over the cream, stir, and season with salt and pepper.
