Good for:
Plant based
One
of your five-a-day
Nutrition per serving
Calories (kcal)
543
Fat (g)
38.0
Carbs (g)
26.0
Protein (g)
32.0
Salt (g)
0.3
Sugar (g)
5.0
Ingredients
4
Portions
Tofu
0.5
Cup
Coconut Flour
0.5
tsp
Sea Salt
4
Dash
Black Pepper
4
Cup
Cucumber (slices)
4
tsp
Sesame Oil
1
tsp
Sesame Seeds
Method
- Preheat oven to 400°F.
- Put the coconut flour on a plate or in a bowl and stir in the salt and pepper.
- Open the packet of tofu and drain off the liquid.
- Cut the piece of tofu into 1⁄2 inch cubes.
- Dip each tofu cubes into the flour mixture and turn it all over until each side is covered. Place them
onto a baking sheet and bake for 30 minutes or until golden brown all over. - Assemble in a bowl: cucumbers and cooked tofu. Drizzle with sesame oil an top it with sesame
seeds.
