Good for:
Muscle gain
World food:
Philippines
Nutrition per serving
Calories (kcal)
477
Fat (g)
31.0
Carbs (g)
23.0
Protein (g)
25.0
Salt (g)
1.9
Sugar (g)
4.0
Ingredients
2
tbsp
Olive Oil
1
Onion (chopped)
2
Clove
Garlic (minced)
2
Inch
Ginger (1 piece fresh ginger, peeled and grated)
2
tbsp
Oyster Sauce
½
Cup
Water
2¼
Pound
Clams (1/4 pounds clams in shell, scrubbed)
Method
- In a large pot, saute onion and garlic in the hot oil until caramelized, 3 to 5 minutes.
- Add the ginger cook for another 2 minutes. Add the oyster sauce cover and cook for another 2
minutes. - Pour the water, cover, and cook for another 2 minutes. Add the clams and simmer until most of
the clams have opened, about 5 minutes. - Discard any clams which do not open. Serve while still hot.
