Chilled Cucumber Soup

Prep:
Cook:
20 minutes
Serves:
2
Good for: Kids
Two of your five-a-day

Nutrition per serving

Calories (kcal)
269
Fat (g)
21.0
Carbs (g)
17.0
Protein (g)
5.0
Salt (g)
0.2
Sugar (g)
9.0

Ingredients

2
Cucumbers ((8-1/4"))
2 tbsp
Onion (fresh, chopped)
0.5 Cup
Buttermilk
0.25 Cup
Sour Cream
1 tbsp
Rice Vinegar
2 Dash
Sea Salt
2 Dash
Black Pepper
2 tbsp
Extra-Virgin Olive Oil
2 tbsp
Dill (chopped)

Method

  1. Peel, remove seeds, and roughly chop the cucumbers. Chop the onion and dill.
  2. Put all of the ingredients into a blender and pulse until completely smooth. Season with salt and
    pepper.
  3. Pour into bowls and garnish with a drizzle of olive oil and a feather of dill.