Good for:
Plant based
One
of your five-a-day
World food:
Korean
Nutrition per serving
Calories (kcal)
140
Fat (g)
9.0
Carbs (g)
10.0
Protein (g)
5.0
Salt (g)
0.5
Sugar (g)
2.0
Ingredients
2
tbsp
Sesame Seeds
2
tbsp
Sesame Oil
1
tbsp
Soy Sauce
1
tbsp
Cider Vinegar
2
Clove
Garlic (minced)
5
Cup
Broccoli (chopped)
1
Cup
Mushroom (thinly sliced)
2
Spring Onions ((Scallions) green onions)
4
Dash
Sea Salt
0.25
tsp
Red chili flakes
Method
- Bring a large pot of salted water to a boil and prepare an ice-water bath.
- Meanwhile, in a large bowl, stir together sesame seeds, sesame oil, soy sauce, vinegar, garlic, and
salt to taste. Set dressing aside. - Blanch broccoli in the boiling water until crisp-tender, 1-2 minutes, and then shock in the ice water
bath. Drain well. Add blanched broccoli, mushrooms, and scallions to the bowl with dressing and toss
to coat. Transfer to a platter, sprinkle with chile flakes, if desired, and serve.
