Good for:
Weight loss
Nutrition per serving
Calories (kcal)
331
Fat (g)
18.0
Carbs (g)
6.0
Protein (g)
35.0
Salt (g)
0.4
Sugar (g)
1.0
Ingredients
4
Salmon Fillets
1
tsp
Olive Oil
0.75
tsp
Cumin
0.5
tsp
Chili Powder
0.5
tsp
Paprika
0.5
tsp
Salt
1
Avocado (chopped, for salsa)
0.5
Lime Juices (juice and zest, for salsa)
1
Medium
Tomato (whole (2-3/5" dia), diced, for salsa)
2
tbsp
Cilantro (minced, for salsa)
1
tbsp
Jalapeno Pepper (minced, seeds removed)
0.12
tsp
Salt (for salsa)
Method
- For the salsa: In a medium bowl, stir the avocado, lime juice, tomato, cilantro, jalapeno, and salsa together.
- For the salmon: Heat the oven to 425°F. Using foil, line a baking sheet, then lightly grease with cooking spray.
- Coat each salmon fillet with 1⁄4 teaspoon olive oil. Transfer on the baking sheet.
- Stir the cumin, chili powder, paprika, and salt in a small bowl. Spread equally over the salmons.
- Cook in the oven for 10-12 minutes or until the salmon is just cooked through. Avoid overcooking.
- Serve with the avocado salsa.
